Ingredients: Garlic, black pepper, salt, red bell pepper and parsley.
Uses: Strong and intense with a bold bite of black pepper spice, this blend is perfect for grilling chicken, steak, beef, hamburgers, veggies, and eggs. It’s a must-try on wings for a fiery, flavorful kick! Sprinkle it over roasted potatoes, mix into burger patties, or use as a rub for grilled meats. It’s also great for adding a bold edge to scrambled eggs or avocado toast.
WINGS
Ingredients:
• 12 chicken wings (drums and flats)
• 1 ½ tablespoons of black pepper spice rub
• 1 tablespoon baking powder (for extra crispiness)
• 1 tablespoon olive oil
Instructions:
Prep the Wings:
• Pat the wings dry with paper towels to remove excess moisture (this helps with crispiness).
• Place wings in a large bowl and toss with olive oil to lightly coat.
Season the Wings:
• In a small bowl, mix the black pepper rub with baking powder (this helps the skin crisp up).
• Sprinkle the seasoning mix over the wings and toss until they’re evenly coated.
Arrange for Baking:
• Preheat your oven to 425°F (220°C).
• Place a wire rack over a baking sheet (this allows air to circulate for extra crispiness).
• Arrange the wings in a single layer on the rack, leaving space between each one.
Bake:
• Bake in the preheated oven for 25 minutes.
• Flip the wings and bake for an additional 20-25 minutes, or until the skin is golden, crispy, and the internal temperature reaches 165°F.
Optional Broil for Extra Crispiness:
• For extra crispy wings, broil them on high for 2-3 minutes, watching closely to avoid burning.
Serve:
• Remove from the oven and let the wings rest for 5 minutes.
• Garnish with fresh parsley or an extra sprinkle of rub for added flavor.