Ingredients: Black Pepper and Cayenne Pepper.
Uses: Peppery, hot, and powerful, this simple yet bold blend is perfect for adding heat and depth to a variety of dishes. It’s excellent on meats, hamburgers, eggs, steak, stir-fries, or anything that needs an extra kick.
Sometimes, the simplest blends are the best—this combination of Black Pepper and Cayenne Pepper is a true winner for adding bold flavor with just the right amount of heat.
Try it:
• Rubbed onto steaks or pork chops before grilling.
• Sprinkled over fried or scrambled eggs.
• Stirred into soups, stews, or chili for a spicy boost.
• Tossed with roasted vegetables or potatoes.
• Mixed into burger patties for a spicy twist.
• Sprinkled over popcorn or roasted nuts for a fiery snack.
A simple and versatile pantry staple for anyone who loves bold, peppery heat.