Ingredients: 100% Ground Lemongrass
Taste & Aroma: Pleasant, lemony, and subtly sweet, with delicate ginger undertones that add a refreshing citrus lift to dishes.
Uses:
• A key ingredient in Thai and Southeast Asian cuisine, perfect for curries, soups, and stir-fries.
• Enhances the flavor of rice, beef, chicken, and seafood dishes.
• Adds a bright citrus note to salad dressings, marinades, and dipping sauces.
• Great for infusing teas, broths, and coconut-based sauces.
• Works beautifully in vegetable dishes and noodle bowls.
Lemongrass is widely used in traditional Thai Tom Yum soup and is known for its refreshing, aromatic qualities that complement spicy and savory flavors. Add a bit of this to your next Wings rub, you'll thank me later.