Also Known As: Bai Makrut Lime Leaf
Origin: Thailand
Ingredients: 100% Makrut Lime Leaves
Taste & Aroma: Fragrant, powerful, and uniquely citrusy, these leaves provide an unmistakable authentic lime flavor that enhances both sweet and savory dishes.
Uses:
• Essential in Thai cuisine, commonly used in curries, soups, and rice dishes.
• Adds depth to coconut soup (Tom Kha), stir-fries, and Thai salads.
• Infuses syrups, rum, and cocktails with a bright citrus note.
• Complements Creole cuisine, bringing a distinctive lime essence to dishes.
• Works well in marinades, dipping sauces, and seafood recipes.
Substitutes: Kaffir Lime Leaf Powder or Lemongrass Powder for a similar citrusy aroma.
Fun Fact: Makrut Lime Leaves are rare and expensive due to their labor-intensive harvesting process, which involves hand-picking from long, thorny branches!