Ingredients: Thyme, Marjoram, Savory, Rosemary, Lavender, and Fennel.
Taste & Aroma: Sweet, minty, fragrant, and fresh, this aromatic blend captures the essence of Provençal cuisine.
Uses:
• Perfect for grilling meats, fish, and vegetables, especially eggplant and tomatoes.
• Adds depth to roasted chicken, lamb, and pork.
• Enhances soups, stews, and braised dishes with a classic Mediterranean flavor.
• Works beautifully in olive oil-based marinades and salad dressings.
• Sprinkle over goat cheese, potatoes, or baked breads for a rustic touch.
This classic French herb blend originated in the Provence region of France, where it’s traditionally used to season slow-cooked dishes and grilled meats. Try our French Seasoning Salt if this is a blend you love.