Ingredients: Chile tianjin, garlic, coriander, cumin, salt, cardamom, clove and cilantro.
Taste & Aroma: Warm to hot spicy blend that stimulates every part of the tongue.
Uses: Complements everything from salads to soups, meat dishes, appetizers. Try making a paste from 4-5 cloves of garlic, add 1-2 tbsp. zhug, a handful of chopped, fresh cilantro and olive oil to whatever consistency you like. Use as a wet marinade for chicken, drizzle over cooked fish, meats or vegetables, or use as a bread dip!