Ingredients: Smoked Spanish Paprika
Taste and Aroma: Smokey, warm and rich.
Uses: Barbecue blends, soups and stews, cheese, eggs, fish and pasta salad.
Ingredients: Smoked Spanish Paprika
Taste and Aroma: Smokey, warm and rich.
Uses: Barbecue blends, soups and stews, cheese, eggs, fish and pasta salad.