Ingredients: Brown sugar, black peppercorns, coriander seeds, star anise, orange peel, cumin seeds, fennel seeds, sea salt.
Uses: Sweet and flavorful with a burst of citrus, use as a dry rub for salmon or other fatty fish or mix with olive oil to make a paste to coat fish or chicken. We named this blend after the famous Buoy 10 where fishermen line the mouth of the Columbia to catch the prized, world famous salmon!
Uses: Sweet and flavorful with a burst of citrus, use as a dry rub for salmon or other fatty fish or mix with olive oil to make a paste to coat fish or chicken. We named this blend after the famous Buoy 10 where fishermen line the mouth of the Columbia to catch the prized, world famous salmon!