Ingredients: Brown Chipotle Powder
Taste & Aroma: Smoky, hot, and distinctive, chipotle powder adds bold, earthy depth and a lingering heat to any dish. It delivers the classic, rich smokiness that defines many Mexican-inspired flavors.
Uses:
• Perfect for Mexican cuisine like tacos, burritos, and enchiladas.
• Rub onto chicken, steak, or pork before grilling or roasting.
• Stir into rice or beans for a smoky, spicy kick.
• Sprinkle over salads or roasted vegetables for depth and heat.
• Blend into soups, stews, or sauces for rich, bold flavor.
• Use in dry rubs or marinades for meat and seafood.
Red chipotle (Morita) is the most common variety, but brown chipotle is often considered more flavorful with a deeper, earthier taste.
Heat Level: 2,500-8,000 Scoville Heat Units (SHU) – enough to bring a noticeable kick without overwhelming the dish.
This powder is perfect for adding a smoky, spicy depth to both everyday meals and traditional Mexican dishes.