Ingredients: Dried Ancho Chile Peppers.
Taste and Aroma: Distinctive, mild heat, rich, fruity and intense.
Uses: Sauces, salsa, pasta, chili, meat, pizza, potatoes, vegetables, soups, stews and chicken.
1000-1500 Scoville Heat Units (SHU)
Ingredients: Dried Ancho Chile Peppers.
Taste and Aroma: Distinctive, mild heat, rich, fruity and intense.
Uses: Sauces, salsa, pasta, chili, meat, pizza, potatoes, vegetables, soups, stews and chicken.
1000-1500 Scoville Heat Units (SHU)