Ingredients: Cumin, coriander, paprika, sumac, cayenne, and cinnamon.
Uses: Pungent, aromatic, and full of unique flavor, this Shawarma Spice Mix is perfect for creating authentic Middle Eastern dishes. Ideal for chicken and lamb, it adds bold, savory depth to every bite.
How to Use:
• Mix 1 tablespoon of Shawarma Spice Mix with 1 teaspoon salt, 1/2 teaspoon black pepper, and 2 tablespoons olive oil.
• Add sliced chicken or lamb, mix well, and let it marinate for at least 30 minutes for maximum flavor.
• Grill or broil until cooked through and juicy.
• Serve on warm pita bread with your favorite toppings like tahini, pickled onions, cucumber, tomatoes, or garlic sauce.
Also delicious when:
• Tossed with roasted vegetables.
• Stirred into yogurt for a flavorful marinade or dipping sauce.
• Sprinkled over rice or couscous.
• Used as a rub for beef or pork.
This versatile blend brings the bold, savory flavors of Middle Eastern street food right to your kitchen!