Ingredients: Turmeric, coriander, orange peel, cumin, fenugreek, peppercorns, Tung Hing cinnamon, ginger, garlic, nutmeg, fennel, star anise, clove, bay, all spice, cardamom, thyme, sage and cayenne.
Uses: Perfect for Japanese curry, fried rice, noodles, soups, stews, roux, and more! It adds depth and comforting flavor to everyday dishes without overwhelming heat.
While inspired by Indian curry, Japanese curry is milder, sweeter, and often features a thicker, stew-like consistency. It’s a beloved comfort food in Japan, often served over steamed rice, with breaded pork cutlets (katsu curry), or in hearty soups. This versatile blend brings those classic flavors to life, making it a staple for cozy, home-cooked meals.