Ingredients: Guajillo chilies, chile pequin, paprika, sea salt, coriander, cumin, cinnamon, lemon peel, garlic and caraway.
Uses: Spicy, warm, and bold, Harissa is a fiery chili blend found throughout North Africa. Traditionally used in cooking and as a condiment, it adds depth and heat to eggs, couscous, and tagines.
But its versatility doesn’t stop there! Try it:
• As a rub for chicken, lamb, or pork before grilling or roasting.
• Stirred into soups, stews, or lentils for rich, smoky heat.
• Mixed into yogurt or mayo for a spicy dipping sauce.
• Spread over flatbreads or sandwiches for bold flavor.
• Tossed with roasted vegetables like carrots, potatoes, or cauliflower.
• Blended into hummus or creamy dips for a smoky twist.
• As a marinade with olive oil and lemon for meats or tofu.
A shop favorite, Harissa brings a flavorful punch to any dish. It’s a must-have for anyone who loves bold, vibrant flavors with a spicy edge!