Ingredients: Dill weed, onion, salt, celery flakes, sugar, leeks, garlic, arrowroot & black pepper.
Uses: With a clean, herbal aroma and flavor, this blend enhances without overpowering, making it the perfect base for creating flavorful dips. Ideal for chips, veggies, or anything else you love to dip! Want to use this as a rub? Give it a go on Salmon...you'll be glad you did.
To prepare dip, simply mix 2 tablespoons of Dill Dip Mix with 8 oz. of sour cream and 8 oz. of mayo, then chill for a few hours to let the flavors meld. Perfect for parties, snacks, or as a spread for sandwiches and wraps!