Ingredients: Minced onion, celery flakes, Greek oregano, thyme, granulated garlic, Hungarian paprika, black and white peppercorns, and cayenne pepper
Uses: Mild yet rich, this Creole seasoning offers a refined depth of flavor that sets it apart from traditional Cajun blends. Perfect as a dry rub for meats, or stirred into soups, stews, and sauces for an instant flavor boost.
Next time you make a crab boil, swap out Bay seasoning for Creole to add a richer, more complex taste. It’s also delicious sprinkled over roasted vegetables, grilled chicken, or mixed into rice dishes. A classic and versatile spice blend that’s a must-have in any kitchen!