Ingredients: Roasted hazelnuts, toasted sesame seeds, toasted coriander seeds, toasted cumin seeds, black pepper & sea salt.
Uses: Nutty, crunchy, and full of rich, savory flavor, Dukkah is incredibly versatile! Traditionally enjoyed as a dip with bread and olive oil, it also makes an amazing crust for chicken, fish, or lamb. Sprinkle it over salads, roasted vegetables, avocado toast, or hummus for added texture and flavor.
It’s also delicious stirred into yogurt or tahini for a flavorful dip, tossed with roasted nuts or popcorn, or sprinkled over grains like couscous, quinoa, or rice. Use it as a finishing touch for soups or flatbreads to add a satisfying crunch.
Origin: Dukkah originates from Egypt, where it has been a staple in Middle Eastern cuisine for centuries. Traditionally made from a blend of nuts, seeds, and spices, it’s known for its rich, earthy flavors and incredible versatility.