Ingredients: Ancho chile powder, sweet paprika, onion, garlic, cumin and Mexican oregano.
Uses: Warm, rich, and full of flavor, this mild chili blend is perfect for crafting a comforting bowl of chili—with or without beans. It’s also fantastic in tacos, sprinkled over nachos, or as a rub for chicken, pork, or even roasted vegetables.
Mix it into soups, stews, or ground meat for added depth, or stir into sauces for a smoky kick. It’s versatile enough to use in burgers, meatballs, or even sprinkled over popcorn for a bold snack.
One of Tom’s favorites, this blend is a go-to for easy, flavorful meals any night of the week!