Baharat

Ingredients: Nutmeg, black pepper, coriander, cumin, cloves, cinnamon, cardamom, paprika & chiles.

Taste & Aroma: Earthy & sweet.

Uses: Use in kibbeh, in meat stuffings for pastries, in tomato sauces and in soups & stews.

Tidbit: In the Middle East, baharat varies from household to household and simply means spice mix.