Ingredients: Ceylon Cinnamon Sticks
Taste & Aroma: Compared to the more common Cassia Cinnamon, Ceylon Cinnamon is less spicy and more complex, subtle, fragrant, and citrusy.
Uses:
• Steep in hot cocoa, coffee, or tea
• Add to desserts, custards, pies, or ice cream
• Infuse into pudding, whipped cream, or fruit compotes
• Traditional in European cuisine and ideal for more delicate dishes
Known as “true cinnamon,” Ceylon cinnamon sticks offer a refined, aromatic flavor that elevates both sweet and savory creations.