Ingredients: China Tung Hing Cassia Powder
Country of Origin: China
Taste & Aroma: Warm, sweet, rich, and slightly spicier than Korintje Cinnamon Powder.
Uses:
• Classic baking spice for cakes, pies, cookies, and pastries
• Sprinkle on toast, oatmeal, or yogurt for a sweet and warming touch
• Enhances hot cocoa, chai, coffee, and mulled wine
• Adds depth to savory dishes like Moroccan tagines, curries, and chili
• Great for homemade spice rubs for pork, lamb, and roasted vegetables
• Use in fruit compotes, jams, or poached pears
• Blend into smoothies or protein shakes for a spiced boost
Storage Tip: Keep in an airtight container in a cool, dry place away from direct sunlight to preserve its bold aroma and flavor.