Ingredients: Cardamom Green Pods
Taste & Aroma: Warm, lemony, sweet, and fresh with floral undertones.
Uses:
• Essential in curries, masalas, and Middle Eastern spice blends
• Used in Finnish cardamom bread called Pulla (or Nisu in some regions). It is a soft, slightly sweet, and aromatic bread flavored with cardamom, often braided and sometimes topped with pearl sugar or almonds. Pulla is a staple in Finnish baking and is commonly enjoyed with coffee.
• Enhances coffee and Chai with its sweet, citrusy aroma
• Complements potatoes, stews, and slow-cooked dishes
• A staple in Indian, Scandinavian, and Persian cuisine
Green cardamom is often referred to as the “Queen of Spices” due to its bold flavor and versatility across both sweet and savory dishes