Ingredients: Annatto Seeds
Taste & Aroma: Sweet, peppery and a trace of nutmeg.
Uses: Food coloring, cheese, butter, fish, chicken and rice. Annatto seeds are used to make achiote oil or achiote paste commonly used in Yucatan cooking.
Ingredients: Annatto Seeds
Taste & Aroma: Sweet, peppery and a trace of nutmeg.
Uses: Food coloring, cheese, butter, fish, chicken and rice. Annatto seeds are used to make achiote oil or achiote paste commonly used in Yucatan cooking.