Ingredients: Dried Green Mango Powder
Taste and Aroma: Tangy, tart and fruity.
Uses: Used as a souring agent. Good with vegetables, stir fry, chutney, meat, pickling, curry and soups.
Ingredients: Dried Green Mango Powder
Taste and Aroma: Tangy, tart and fruity.
Uses: Used as a souring agent. Good with vegetables, stir fry, chutney, meat, pickling, curry and soups.