Ingredients: Dried Aji Amarillo Chiles
Uses: A medium-hot pepper with bold, fruity flavors of banana, raisin, and lemon, Aji Amarillo is a staple in Peruvian cuisine. Its bright, complex flavor is perfect for adding depth to a variety of dishes.
With a heat level of 30,000-50,000 Scoville Heat Units (SHU), it brings just the right balance of heat and fruitiness.
Try it in:
• Classic Peruvian chicken soup (Aguadito de Pollo)—a dish that isn’t complete without it!
• Stirred into soups, stews, and chili for bold, bright flavor.
• Blended into salsas and sauces for a spicy, tangy kick.
• Used in marinades for chicken, pork, or seafood.
• Tossed with roasted vegetables or potatoes.
• Mixed into mayonnaise or aioli for a flavorful spread or dip.
Tidbit: This chili has been used since the time of the Incas, making it an essential part of Peru’s culinary heritage. It’s not just a pepper—it’s a taste of ancient history, bringing vibrant, traditional flavor to modern cooking.