Ingredients: Aleppo chile flakes, espresso powder, black pepper, brown sugar, smoked paprika, mustard powder, ancho chile powder and cocoa nibs.
Uses: As a dry rub on steak, pork tenderloin or chicken thighs adding warm, rich, strong and deep flavors that excite the whole mouth. Tom’s favorite on flat-iron steak!
*This rub is named after Aaron, a former student at the Tongue Point Culinary Program and a coffee blend from Columbia River Coffee Roaster, both located here in Astoria.
Uses: As a dry rub on steak, pork tenderloin or chicken thighs adding warm, rich, strong and deep flavors that excite the whole mouth. Tom’s favorite on flat-iron steak!
*This rub is named after Aaron, a former student at the Tongue Point Culinary Program and a coffee blend from Columbia River Coffee Roaster, both located here in Astoria.