Chai & Apple Cider Tequila

I created this cocktail on a whim, combining my favorite chai concentrate from Portland (Wildwood Chai) with a beautifully fresh apple cider, and it instantly became a hit. The warm, spiced chai perfectly balances the crisp sweetness of the cider, making it an irresistible seasonal treat. The best part? You can easily skip the alcohol and enjoy this as a mocktail—it’s just as flavorful and fantastic. Whether for cozy nights at home or festive gatherings, this drink is sure to impress!

Ingredients:

• 1.5 oz tequila (blanco or reposado)
• 2 oz chai concentrate
• 2 oz apple cider
• dash of Bitter Housewife Cardamom Bitters
• 2 oz ginger beer (for topping)
• Garnish: Blue Henry dried orange slice and a Luxardo cherry (or any fancy cocktail cherry)

Instructions:

1. Build the Base:
   In a cocktail shaker filled with ice, combine the tequila, chai concentrate, apple cider, and bitters. Shake well until chilled. Make ahead: equal parts Chai and Cider!

2. Pour Over Ice:
   Strain the mixture into a rocks glass filled with fresh ice.

3. Top with Ginger Beer:
   Pour the ginger beer over the cocktail to add a fizzy kick.

4. Garnish:
   Top with a dried orange slice and a Luxardo cherry. Let that cherry soak up the drink and savor the bite at the end.