Aleppo Blend Meatballs & Lemon Artichokes

Serves 4

Turkey & Lamb Meatballs

Ingredients:

• 1/2 lb ground turkey
• 1/2 lb ground lamb
• 1 tbsp Aleppo Spice Blend
• 2 garlic cloves, minced
• 1 small onion, finely diced
• 1/4 cup breadcrumbs or ground oatmeal
• 1 egg, lightly beaten
• 2 tbsp fresh mint or dill, chopped
• Salt and pepper, to taste
• 2 tbsp olive oil, for cooking

Instructions:

1. Mix the Meatball Mixture:
   In a large bowl, combine ground turkey, ground lamb, Aleppo spice blend, garlic, onion, breadcrumbs, egg, parsley, and a pinch of salt and pepper. Mix gently until just combined. Avoid overmixing to keep the meatballs tender.

2. Shape the Meatballs:
   Roll the mixture into small meatballs, about 1 1/2 inches in diameter.

3. Cook the Meatballs:
   Heat olive oil in a large skillet over medium heat. Add the meatballs and cook, turning occasionally, until browned on all sides and cooked through (about 10–12 minutes).

4. Serve:
   Transfer to a serving plate and garnish with extra mint if desired.

Steamed Artichokes with Lemon

Ingredients:

• 4 medium artichokes
• 1 lemon, halved
• 2 cups water
• 1 garlic clove, smashed
• Salt, for seasoning

Instructions:

1. Prepare the Artichokes:
   Trim the artichokes by cutting off the stems and the tops of the leaves. Remove any tough outer leaves. Rub the cut surfaces with half a lemon to prevent browning.

2. Steam the Artichokes:
   In a large pot, add 2 cups of water, the smashed garlic clove, and a pinch of salt. Place a steaming basket or rack inside the pot and arrange the artichokes on top. Cover the pot and steam over medium heat for 25–30 minutes, or until the leaves pull away easily.

3. Finish with Lemon:
   Transfer the steamed artichokes to a plate and drizzle with a spritz of fresh lemon juice just before serving.