Whipped Goat Cheese
Dollop spoons of this on a roasted beet salad, spread on crostini, or stir into caponata or ratatouille.
- 2 tbsp. goat cheese, bring to room temperature
- ½ tbsp EVOO
- 1 tbsp half-n-half
- ½ tsp vinegar
- black pepper
- pinch of sea salt
- Add half-n-half to room temperature goat cheese. Stir to combine
- Mix in olive oil, vinegar, salt and pepper
- Whisk thoroughly to combine
- Serve at room temperature.