Product Category: Spice

Ajwain Seeds

Ingredients: Ajwain Seeds.  Uses: Very similar to Thyme's minty flavor, but stronger. Intense, yet pleasant. Use in baking, bread, vegetables, beans and pastries.  

Allspice Berries

Ingredients: Allspice berries.   Uses: Strong, sweet and fragrant. A mix between cloves, cinnamon and nutmeg. Use in Caribbean jerk dishes, desserts, cakes, pudding and certain curry powders.

Allspice Ground

  Ingredients: Ground allspice berries.   Uses:  Strong, sweet and fragrant. A mix between cloves, cinnamon and nutmeg. Great in  Caribbean jerk dishes, desserts, cakes, pudding and certain curry powders.    

Amchur

Amchur (Mango Powder) Ingredients: Mango Powder.  Uses: Tangy, tart and fruity, try Amchur in vegetables, stir fry, chutney, meat, souring agent, pickling, curry, soups and baking.

Anise Seed

Ingredients: Anise Seed, whole.   Uses:  Very similar to licorice. Try Anise Seed in breads, cookies, cakes, liquors and fish.

Anise Seed Ground

Ingredients: Anise Seed.  Uses: Very similar to licorice and great in breads, cookies, cakes, liquors and fish.

Annatto Seed

Ingredients: Annatto Seeds.   Uses:  Sweet, peppery and a trace of nutmeg.  Food coloring, cheese, butter, fish, chicken and rice.

Asafoetida

Ingredients: Asafoetida powder and a maximum of 30% fenugreek.  Uses:  Asafoetida is known for its intense and unpleasant flavor when raw.  However, when added in small quantities during cooking this spice adds an distinctive onion and garlic like flavor in Indian cuisine, vegetarian More Info »

Bell Pepper Green

Ingredients: Dried Green Bell Peppers.  Use: Tangy, Sweet, Crunchy and Fresh. Bell peppers have a wide range of uses including chili, salad, pasta, meat and chicken.  

Bell Pepper Red

Ingredients: Dried Red Bell Peppers.  Uses: Slightly sweeter than Green Bell Peppers, tangy, crunchy and fresh. Great in pasta salads, quesadillas, chili, salad, eggs, pasta, meat and chicken.

Black Cardamom Pods

Ingredients: Black Cardamom Pods.  Uses:  Strong, smoky and warm, use in curries, stew, meat loaf, clam chowder, soup, potatoes and fish.  While some would proclaim Green Cardamom superior, Black Cardamom comes through in certain applications that Green Cardamom just won't do. More Info »

Black Mustard Seed

Ingredients: Black mustard seeds.  Uses:  Strong, sharp and hot, very good in  Indian cooking, meat, fish and pickling.   

Black Sesame Seeds

Ingredients: Raw Black Sesame Seeds.  Uses:  Almost identical to white sesame seeds; Black Sesame Seeds are nutty, mild and pleasant.  Some with a particular delicate taste palette insist Black Sesame Seeds have a slightly smokier flavor.  Asian Cuisine, stir fry, vegetables, More Info »

Blade Mace

Ingredients: Blade mace. Taste & Aroma: Rich, fresh, warm and sweet. Suggested used: In cream-based sauces, sweet pastries, French toast and fondue. Tidbit: Mace is the lacy coating on the outside of a nutmeg.

Brown Mustard Seed

Ingredients: Brown Mustard Seed.   Uses: Strong, sharp and hot.  Indian cooking, meat, fish and pickling and all suggested uses.

Caraway Seeds

Ingredients: Caraway Seeds.  Uses: Distinct, sweet and tangy. Use in breads, rye, sauerkraut, liquors, cheese, cakes and cookies.  Caraway Seeds are crescent shaped, similar in appearance to a half moon. 

Cardamom Green Pods

Ingredients: Cardamom Green Pods.  Uses:  Warm, lemony, sweet and fresh, use in curries, bread, meat loaf, coffee flavoring, potatoes and fish. Fun Fact: Cardamom is one of the most expensive spices. 

Cardamom Ground

Ingredients: Cardamom.  Uses:  Warm, lemony, sweet and fresh, wonderful in curries, bread and coffee flavoring. Cardamom is one of the most expensive spices. 

Cardamom Seeds

Ingredients: Cardamom seeds.  Uses:  Warm, lemony, sweet and fresh, use in curries, bread and coffee flavoring.  Cardamom is one of the most expensive spices.

Celery Seeds

Ingredients: Celery Seeds.  Uses:  Authentic flavor of Celery, really works well in potato salads, pickling, stews, vegetable salads and coleslaw.