Product Category: Pepper

4 Peppercorn Blend

Ingredients: Black peppercorns, white peppercorns, pink peppercorns and green peppercorns.  Uses: Peppery, anything you would use pepper on, but want to be a little more colorful and creative.

Aji Amanillo Chili

The Ají Amarillo is grown in all areas of Peru and was used by the Incas, and is still the most common and popular chili in that country. Price is per ounce
Price: $2.30

Aleppo Crushed Pepper

Ingredients: Aleppo Pepper Crushed Uses:  Medium level of heat, sweet, fruity, complex with hints of Cumin,  Aleppo is great on almost anything, including: Chicken, pizza, meat, pasta, salad, vegetables, potato salad, eggs and steak.  Aleppo Pepper, is named for the town in More Info »

Ancho Chile Peppers

Ingredients: Ancho Chiles. Uses: Distinctive, mild heat, rich, fruity and intense, use in sauces, salsa, pasta, chili, meat, pizza, potatoes, vegetables, soups, stews and chicken. Ancho Peppers are the dried version of Poblano Peppers. 
Price: $3.75

Ancho Powder

Ingredients: Ancho Chiles.  Uses: Distinctive, mild heat, rich, fruity and intense, very good in sauces, salsa, pasta, chili, meat, pizza, potatoes, vegetables, soups, stews and chicken. Gound Ancho Peppers are the dried version of Poblano Peppers. 

Arbol Chili

Bulk: price is per-ounce Ingredients: Arbol Chile Peppers.  Uses: Hot, spicy and intense, use on any dish that you want to have a spicy kick including but not limited to: Sauces, Mexican Cuisine, salsa, chili and soup. Visually appealing, Arbol Chile Peppers More Info »
Price: $3.60

Black & Red Pepper

Ingredients: Black Pepper and Cayenne Pepper.  Uses: Peppery, hot and powerful excellent on meat, hamburgers, eggs, steak, stir fry and anything that needs some heat.   Sometimes the simple blends are the best, one reason the combination of Black Pepper and Cayenne Pepper More Info »

Black Pepper - Cracked

Ingredients: 100% black pepper. Taste and Aroma: a fine, fruity, pungent fragrance with warm, woody, and lemony notes. The taste is hot and biting with a clean, penetrating aftertaste. Uses: Black pepper complements all savory foods, whether included in cooking More Info »

Black Pepper Ground

Ingredients: Black Pepper Ground 28 Mesh.  Taste and Aroma: Pungent, hot and sharp. Uses: Black Pepper is a universal spice used on all types of foods only limited by one's imagination.  Fun Fact: Pepper was considered so valuable in ancient More Info »

Breakfast Sausage Seasoning - In House Blend

Ingredients: Fennel, rubbed sage, rosemary, marjoram, Greek oregano, chili flakes, sea salt, tellicherry pepper and mace.  Uses: A Little spicy, a little sweet, savory and pungent from fennel and sage, this blend is great on breakfast sausage, and/or meatballs. Use approx. More Info »

Calabrian Chili Flakes

Calabrian peppers come from Calabria in southern Italy, a region that is known for its hot peppers. These pepper flakes have a spicy, mildly fruity taste and aroma — not unlike habanero, but a little bit milder and authentically Italian. More Info »

California Crushed Chili

California Chili Crushed are dried red chili peppers that are crushed into flakes. Use these flakes to add an extra dimension of flavor to a dish without making every mouthful hot and spicy. Perfect to use on pizza and in More Info »

Cascabel Chili

Bulk: price is per-ounce Ingredients: Dried Cascabel Chile Peppers.  Uses: Medium heat and rich, best in soups, stew, salsa and sauces. Cascabel literally means rattle in Spanish, because they make a loud rattling sound when shaken.
Price: $6.50

Cayenne Pepper

Ingredients: Cayenne Pepper.  Uses: Hot! Use on anything that needs some heat. Cayenne Pepper is named for the Cayenne region of French Guiana.

Chile Pequin

Bulk: price is per-ounce Ingredients: 100% whole piquin chili's.  Uses: Deep, rich and medium smokey flavor and aroma, yummm.: You name it, piquin chili's dress up nearly any foods where you want to add a new, bold element to!  Piquin are More Info »
Price: $4.75

Chipotle Brown Peppers

Bulk: price is per-ounce Ingredients: Chipotle Brown Chile Peppers.  Taste and Aroma: Not as hot as Morita Peppers, but still hot. Also smokey, fresh and tangy.  Uses: Chicken, steak, beans, salad, Mexican cooking, chili and rice.  Fun Fact: Chipotle Brown More Info »
Price: $3.10

Chipotle Ground

Ingredients: Chipotle Brown Chile Peppers.  Uses: Not as hot as Morita Peppers, but still hot. Also smokey, fresh and tangy in/on chicken, steak, beans, salad, Mexican cooking, chili and rice. Chipotle Brown Chile Peppers are a key ingredient in authentic Mexican cuisine. 

Crushed Red Pepper - Indian

Ingredients: Crushed Red Pepper Flakes.  Uses:  Hot! Use on pizza, pasta, salads, sauces and casseroles. 

Cubeb Berries

Ingredients: Pure tropical cubeb.   Uses:  Warm pleasant aroma, lightly peppery/allspice-like with a whiff of eucalypt.  Use as a substitute for black pepper, best suited for meat and veggie dishes.  Cubeb are harvested green and sun dried to a deep brown-black. More Info »

European Peppercorn Blend

European Style Peppercorns Ingredients: Tellicherry black peppercorns & white peppercorns. Taste & Aroma: The familiar robust black peppercorn flavor combined with the deep, winey, complexities of white pepper that's wonderful on potato and noodle dishes, great on pork roast and More Info »