Ancho Chile Peppers

$3.75 (tax incl.)

Ingredients: Ancho Chiles. Uses: Distinctive, mild heat, rich, fruity and intense, use in sauces, salsa, pasta, chili, meat, pizza, potatoes, vegetables, soups, stews and chicken. Ancho Peppers are the dried version of Poblano Peppers. 

Categorized in ,
Quantity

Ingredients: Ancho Chiles. Uses: Distinctive, mild heat, rich, fruity and intense, use in sauces, salsa, pasta, chili, meat, pizza, potatoes, vegetables, soups, stews and chicken. Ancho Peppers are the dried version of Poblano Peppers.