Tadka Dhal

Tadka Dhal   Print Prep time 5 mins Cook time 45 mins Total time 50 mins   The tadka in this recipe is stirred into the dhal after it is cooked but is also a great foundation for your curry … More…

Pho

    Pho   Print Prep time 30 mins Cook time 3 hours Total time 3 hours 30 mins   Use our pho spice sachet to make this delicious noodle soup at home! Author: Pat’s Pantry Cuisine: Vietnamese Serves: 8 … More…

Aaron’s Highwater Espresso Rubbed Steak

Highwater Espresso Rubbed Steak   Print Prep time 5 mins Cook time 10 mins Total time 15 mins   This rub is great on flat iron steak, strip steak or rib eyes! Author: Pat’s Pantry Recipe type: entree Ingredients 3 … More…

Chocolate, Cherry, Chile Biscotti

Chocolate, Cherry, Chile Biscotti   Print Chocolate and chile go so well together and the cherries add a touch of sweetness. Try dipping in espresso, port or a full-bodied red wine. Author: Art Smith Ingredients 8 tbsp. unsalted butter, at … More…

Tuna Pan Bagnat

Tuna Pan Bagnat   Print Prep time 20 mins Total time 20 mins   Pan bagnat means bathed bread so to achieve that result this sandwich is best made ahead, wrapped tightly and chilled for at least 4 and up … More…

Pear Clafoutis   Print Prep time 10 mins Cook time 45 mins Total time 55 mins   A delicious fall take on a french classic often times made with cherries. Recipe type: Dessert Serves: 6-8 Ingredients 1 large pear ½ … More…

Beer Can Chicken

Ingredients: 1 4 lb. whole chicken 2 tbsp. olive oil 2 tbsp. salt 1 tsp. black pepper 3 tbsp. Summer Spice Rub (or your favorite dry spice rub) 1 can beer Directions: Remove neck and giblets from chicken.  Pat chicken … More…

Corned Beef

Ingredients: 2 quarts water 1 cup kosher salt 1/2 cup brown sugar 1 tbsp. Prague powder (insta cure #1)* 3 tbsp. corned beef spices (divided) 2 lbs. ice 1 4-5 lb. beef brisket, trimmed 1 small onion, quartered 1 large … More…