Pear Clafoutis   Print Prep time 10 mins Cook time 45 mins Total time 55 mins   A delicious fall take on a french classic often times made with cherries. Recipe type: Dessert Serves: 6-8 Ingredients 1 large pear ½ … More…

Beer Can Chicken

Ingredients: 1 4 lb. whole chicken 2 tbsp. olive oil 2 tbsp. salt 1 tsp. black pepper 3 tbsp. Summer Spice Rub (or your favorite dry spice rub) 1 can beer Directions: Remove neck and giblets from chicken.  Pat chicken … More…

Corned Beef

Ingredients: 2 quarts water 1 cup kosher salt 1/2 cup brown sugar 1 tbsp. Prague powder (insta cure #1)* 3 tbsp. corned beef spices (divided) 2 lbs. ice 1 4-5 lb. beef brisket, trimmed 1 small onion, quartered 1 large … More…

Preserved Lemon Relish

  Preserved Lemon Relish   Print Prep time 5 mins Total time 5 mins   This relish is delicious with grilled salmon, roast chicken or lamb. Vary the herbs depending on what you have on hand. Author: Simply Recipes Ingredients … More…

Mole Verde

Mole Verde   Print Prep time 10 mins Cook time 20 mins Total time 30 mins   Moles are Mexican cooked sauces, flavored with chilies and herbs. Green mole is good with poached chicken breasts and sauteed duck breast. Author: … More…

Tahini

Tahini   Print A vital ingredient to hummus this sesame paste is very versatile and can be used as a base for salad dressings or suaces. Cuisine: Middle Eastern Ingredients ½ cup sesame seeds, toasted and cooled 2-4 tbsp. olive … More…

Fattoush Salad

This vegetable and herb salad is commonly served in Lebanese restaurants and uses the spice sumac to add tartness and color. INGREDIENTS: 1 pita bread 1 cucumber 3 tomatoes handful of radishes, cut in half 6 scallion, sliced a few … More…