Tuna Pan Bagnat

Tuna Pan Bagnat   Print Prep time 20 mins Total time 20 mins   Pan bagnat means bathed bread so to achieve that result this sandwich is best made ahead, wrapped tightly and chilled for at least 4 and up … More…

Cooking Class

October 21, 2015          Cooking with Spices          6:00- 8:30 pm Are you looking to add more flavor to your food?  Do you want to learn more about cooking with spices?  This class is … More…

Pear Clafoutis   Print Prep time 10 mins Cook time 45 mins Total time 55 mins   A delicious fall take on a french classic often times made with cherries. Recipe type: Dessert Serves: 6-8 Ingredients 1 large pear ½ … More…

Beer Can Chicken

Ingredients: 1 4 lb. whole chicken 2 tbsp. olive oil 2 tbsp. salt 1 tsp. black pepper 3 tbsp. Summer Spice Rub (or your favorite dry spice rub) 1 can beer Directions: Remove neck and giblets from chicken.  Pat chicken … More…

Corned Beef

Ingredients: 2 quarts water 1 cup kosher salt 1/2 cup brown sugar 1 tbsp. Prague powder (insta cure #1)* 3 tbsp. corned beef spices (divided) 2 lbs. ice 1 4-5 lb. beef brisket, trimmed 1 small onion, quartered 1 large … More…

Extracting Vanilla From the Bean

Use the whole vanilla bean in your cooking and baking for those gorgeous vanilla specks and rich flavor. Watch how easy it is to extract the delicious pulpy center. You can even use the pods once you’re done to infuse … More…

2nd Saturday Art Walk At Pat’s Pantry

February 14th  –  5pm  –  Raising the Dough for North Coast Food Web Please swing into Pat’s Pantry for a taste of the best artisan soup and bread in Astoria and support the North Coast Food Webs “Raising the Dough” … More…