Cooking Class

October 21, 2015          Cooking with Spices          6:00- 8:30 pm Are you looking to add more flavor to your food?  Do you want to learn more about cooking with spices?  This class is … More…

Pear Clafoutis   Print Prep time 10 mins Cook time 45 mins Total time 55 mins   A delicious fall take on a french classic often times made with cherries. Recipe type: Dessert Serves: 6-8 Ingredients 1 large pear ½ … More…

Beer Can Chicken

Ingredients: 1 4 lb. whole chicken 2 tbsp. olive oil 2 tbsp. salt 1 tsp. black pepper 3 tbsp. Summer Spice Rub (or your favorite dry spice rub) 1 can beer Directions: Remove neck and giblets from chicken.  Pat chicken … More…

Corned Beef

Ingredients: 2 quarts water 1 cup kosher salt 1/2 cup brown sugar 1 tbsp. Prague powder (insta cure #1)* 3 tbsp. corned beef spices (divided) 2 lbs. ice 1 4-5 lb. beef brisket, trimmed 1 small onion, quartered 1 large … More…

Spice 101 Class

March 25     6:00 pm If you are looking to add more flavor to your food, learn more about using herbs and spices or want to expand your spice usage beyond salt and pepper than this class is for … More…

Friday Nite Bites

Open Fridays until 7:00 pm. for your holiday shopping and cooking needs.  Stop by from 5:00-7:00 pm to sample a different “bite” each week.

Preserved Lemon Relish

  Preserved Lemon Relish   Print Prep time 5 mins Total time 5 mins   This relish is delicious with grilled salmon, roast chicken or lamb. Vary the herbs depending on what you have on hand. Author: Simply Recipes Ingredients … More…