Chana Masala (quick version)

Chana Masala (quick version)   Print Prep time 10 mins Cook time 20 mins Total time 30 mins   On those nights when I want something on the table in under 30 minutes this is one of my go to … More…

Chana Masala

Chana Masala   Print This Indian dish of chickpeas and tomatoes is delicious as a side dish or as a vegetarian main course. Recipe type: Vegetarian Cuisine: Indian Ingredients 2 large onions, finely diced 5 tbsp. ghee ¼ tsp. kosher … More…

Cooking Class

Cooking Classes returning January, 2018! Pat will be returning to the North Coast Food Web kitchen next year as we continue our World of Spice cooking class series.  Look for Lebanese, Ethiopian, Vietnamese as well as Northern Indian and Moroccan!  … More…

Second Saturday Art Walk

Art Walk     Saturday, November 11, 2017      5:00-8:00pm This month we will be sampling cocktail bitters and syrups from The Bitter Housewife. Spice up your cocktails with old fashioned or cardamom bitters or perhaps a smoked tea … More…

Warm Crab Dip

Warm Crab Dip   Print Serve with bread, crackers or veggies. Delicious in a bread bowl! Author: Pats’ Pantry Recipe type: Appetiser Ingredients 11 oz. cream cheese, at room temperature 12 oz. fresh picked crab meat, use canned if fresh … More…

Tadka Dhal

Tadka Dhal   Print Prep time 5 mins Cook time 45 mins Total time 50 mins   The tadka in this recipe is stirred into the dhal after it is cooked but is also a great foundation for your curry … More…

Pho

    Pho   Print Prep time 30 mins Cook time 3 hours Total time 3 hours 30 mins   Use our pho spice sachet to make this delicious noodle soup at home! Author: Pat’s Pantry Cuisine: Vietnamese Serves: 8 … More…

Aaron’s Highwater Espresso Rubbed Steak

Highwater Espresso Rubbed Steak   Print Prep time 5 mins Cook time 10 mins Total time 15 mins   This rub is great on flat iron steak, strip steak or rib eyes! Author: Pat’s Pantry Recipe type: entree Ingredients 3 … More…