Muhamara

Muhamara   Print Prep time 20 mins Total time 20 mins   This delicious red pepper and walnut dip is similar to the Spanish romesco. Recipe type: Appetizer Cuisine: Lebanese Serves: 2 cups Ingredients 3 red bell peppers, grilled or … More…

Pomegranate Molasses

Pomegranate Molasses   Print Cant find pomegranate molasses at the store! Here is a simple version you can make at home! Author: Alton Brown Ingredients 4 cups pomegranate juice ½ cup sugar 1 tbsp. freshly squeezed lemon juice Instructions Place … More…

Chana Masala (quick version)

Chana Masala (quick version)   Print Prep time 10 mins Cook time 20 mins Total time 30 mins   On those nights when I want something on the table in under 30 minutes this is one of my go to … More…

Chana Masala

Chana Masala   Print This Indian dish of chickpeas and tomatoes is delicious as a side dish or as a vegetarian main course. Recipe type: Vegetarian Cuisine: Indian Ingredients 2 large onions, finely diced 5 tbsp. ghee ¼ tsp. kosher … More…

Cooking Class

2018 Cooking Classes! Pat will be returning to the North Coast Food Web kitchen this year as we continue our World of Spice cooking class series.  Look for Lebanese, Ethiopian, Vietnamese as well as Northern Indian and Moroccan!  Classes will … More…

Second Saturday Art Walk

Art Walk     Saturday, February 10, 2018    5:00-7:00pm While we are not officially on the Art Walk map this month we will be open late! Stop by and say hi to Tom, sample our EVOO from Red Ridge … More…

Warm Crab Dip

Warm Crab Dip   Print Serve with bread, crackers or veggies. Delicious in a bread bowl! Author: Pats’ Pantry Recipe type: Appetiser Ingredients 11 oz. cream cheese, at room temperature 12 oz. fresh picked crab meat, use canned if fresh … More…