Cooking Class

World of Spice    July 26    5:30pm – 8:00pm Join us at the North Coast Food Web teaching kitchen where we will explore the spices and flavors of Northern India.  During this hands-on class you will discover how to … More…

Second Saturday Art Walk

Join us in the shop for Art Walk held the 2nd Saturday of each month from 5:00pm-8:00pm as we explore “Food as Art”. Here’s what’s scheduled for the next few art walks: July 8  We will be hosting Naked Lemon’s … More…

Warm Crab Dip

Warm Crab Dip   Print Serve with bread, crackers or veggies. Delicious in a bread bowl! Author: Pats’ Pantry Recipe type: Appetiser Ingredients 11 oz. cream cheese, at room temperature 12 oz. fresh picked crab meat, use canned if fresh … More…

Tadka Dhal

Tadka Dhal   Print Prep time 5 mins Cook time 45 mins Total time 50 mins   The tadka in this recipe is stirred into the dhal after it is cooked but is also a great foundation for your curry … More…

Pho

    Pho   Print Prep time 30 mins Cook time 3 hours Total time 3 hours 30 mins   Use our pho spice sachet to make this delicious noodle soup at home! Author: Pat’s Pantry Cuisine: Vietnamese Serves: 8 … More…

Aaron’s Highwater Espresso Rubbed Steak

Highwater Espresso Rubbed Steak   Print Prep time 5 mins Cook time 10 mins Total time 15 mins   This rub is great on flat iron steak, strip steak or rib eyes! Author: Pat’s Pantry Recipe type: entree Ingredients 3 … More…

Chocolate, Cherry, Chile Biscotti

Chocolate, Cherry, Chile Biscotti   Print Chocolate and chile go so well together and the cherries add a touch of sweetness. Try dipping in espresso, port or a full-bodied red wine. Author: Art Smith Ingredients 8 tbsp. unsalted butter, at … More…

Book Signing

Book Signing                Nov. 14           11:00 am- 2:00 pm Local author, Muriel Jensen will be in the shop signing copies of her newest book.  All proceeds from books sold … More…

Tuna Pan Bagnat

Tuna Pan Bagnat   Print Prep time 20 mins Total time 20 mins   Pan bagnat means bathed bread so to achieve that result this sandwich is best made ahead, wrapped tightly and chilled for at least 4 and up … More…