Dukkah Saturday!

Dukkah is an Egyptian nut and seed blend that is seriously addicting!  Serve it as a dip with bread and olive oil, crust in on goat cheese or chicken or serve with a Greek yogurt dip.  We only make dukkah … More…

Spicy Sichuan Noodles

Spicy Sichuan Noodles   Print Prep time 10 mins Cook time 15 mins Total time 25 mins   This recipe is best made with Chinese sesame paste but if you don’t have that tahini or peanut butter work well too. … More…

Yougurt Tahini Sauce

Yougurt Tahini Sauce   Print Delicious as a topping for chicken shawarma, lamb meatballs or as a salad dressing. Cuisine: Middle Eastern Ingredients 1 cup full-fat or low-fat plain yogurt 1 rounded tbsp. tahini ¼ tsp. grated garlic ¼ tsp. … More…

Chicken Shawarma

Chicken Shawarma   Print Serve this with warm pita bread and a salad of romaine, cucumber, tomatoes and red onion! Recipe type: Min Dish Cuisine: Middle Eastern Ingredients 1 tsp. cumin. ground ½ tsp. coriander, ground ½ tsp. paprika ¼ … More…

Muhamara

Muhamara   Print Prep time 20 mins Total time 20 mins   This delicious red pepper and walnut dip is similar to the Spanish romesco. Recipe type: Appetizer Cuisine: Lebanese Serves: 2 cups Ingredients 3 red bell peppers, grilled or … More…

Pomegranate Molasses

Pomegranate Molasses   Print Cant find pomegranate molasses at the store! Here is a simple version you can make at home! Author: Alton Brown Ingredients 4 cups pomegranate juice ½ cup sugar 1 tbsp. freshly squeezed lemon juice Instructions Place … More…

Chana Masala (quick version)

Chana Masala (quick version)   Print Prep time 10 mins Cook time 20 mins Total time 30 mins   On those nights when I want something on the table in under 30 minutes this is one of my go to … More…

Chana Masala

Chana Masala   Print This Indian dish of chickpeas and tomatoes is delicious as a side dish or as a vegetarian main course. Recipe type: Vegetarian Cuisine: Indian Ingredients 2 large onions, finely diced 5 tbsp. ghee ¼ tsp. kosher … More…