Warm Crab Dip
Serve with bread, crackers or veggies. Delicious in a bread bowl!
Author: Pats' Pantry
Recipe type: Appetiser
- 11 oz. cream cheese, at room temperature
- 12 oz. fresh picked crab meat, use canned if fresh is not available
- 5 tbsp. mayonnaise
- 2 tbsp. lemon juice
- 2 tsp.. Paris seasoning
- salt to taste
- Mix all ingredients and spoon into a baking dish.
- Bake at 350 degrees for 20-25 min. until warmed through
- Stir again, place in serving dish or bread bowl