Warm Crab Dip

Warm Crab Dip
Serve with bread, crackers or veggies. Delicious in a bread bowl!
Recipe type: Appetiser
  • 11 oz. cream cheese, at room temperature
  • 12 oz. fresh picked crab meat, use canned if fresh is not available
  • 5 tbsp. mayonnaise
  • 2 tbsp. lemon juice
  • 2 tsp.. Paris seasoning
  • salt to taste
  1. Mix all ingredients and spoon into a baking dish.
  2. Bake at 350 degrees for 20-25 min. until warmed through
  3. Stir again, place in serving dish or bread bowl


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